Comments on: I’ve been challenged http://babyrabies.com/2009/11/09/ive-been-challenged/ When it's more than a fever. Sun, 14 Mar 2010 06:16:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Review of Delish-Blog.com's Wonton Soup with Baby Bok Choy | BABY RABIES http://babyrabies.com/2009/11/09/ive-been-challenged/comment-page-1/#comment-10355 Review of Delish-Blog.com's Wonton Soup with Baby Bok Choy | BABY RABIES Fri, 13 Nov 2009 16:55:52 +0000 http://babyrabies.com/?p=1132#comment-10355 [...] domesticity level went up a notch this week after I completed my challenge from Ashley at Delish-Blog.com. We had a great meal on Wednesday night that didn’t consist of [...] [...] domesticity level went up a notch this week after I completed my challenge from Ashley at Delish-Blog.com. We had a great meal on Wednesday night that didn’t consist of [...]

]]> By: Amy http://babyrabies.com/2009/11/09/ive-been-challenged/comment-page-1/#comment-10327 Amy Thu, 12 Nov 2009 17:13:09 +0000 http://babyrabies.com/?p=1132#comment-10327 I made this soup last night along with some tasty shrimp fried rice. The wontons were a pain but I can see sitting down some Sunday and making a batch or two to freeze b/c they were tasty - and my 16mo loved them too! My only issue was that I got impatient after adding the bok choy (BTW I used regular and not baby) and turned the heat up a bit. Too much heat = too vigorous of a boil = some "popped" wontons. The broth needed a little something - I added a bit of soy and thought about a drop or two of sesame oil but stopped at the soy. I'll make the wontons again and play around with the broth a bit to add some flavor. LOVE THIS CHALLENGE BUSINESS - keep 'em coming. I made this soup last night along with some tasty shrimp fried rice. The wontons were a pain but I can see sitting down some Sunday and making a batch or two to freeze b/c they were tasty – and my 16mo loved them too! My only issue was that I got impatient after adding the bok choy (BTW I used regular and not baby) and turned the heat up a bit. Too much heat = too vigorous of a boil = some “popped” wontons.

The broth needed a little something – I added a bit of soy and thought about a drop or two of sesame oil but stopped at the soy. I’ll make the wontons again and play around with the broth a bit to add some flavor.

LOVE THIS CHALLENGE BUSINESS – keep ‘em coming.

]]> By: meghan http://babyrabies.com/2009/11/09/ive-been-challenged/comment-page-1/#comment-10276 meghan Tue, 10 Nov 2009 23:00:11 +0000 http://babyrabies.com/?p=1132#comment-10276 what a great idea. i think i may try it too! i am not sure how well i will do with making wontons, but at least it should be entertaining. what a great idea. i think i may try it too! i am not sure how well i will do with making wontons, but at least it should be entertaining.

]]> By: Brett http://babyrabies.com/2009/11/09/ive-been-challenged/comment-page-1/#comment-10246 Brett Tue, 10 Nov 2009 03:36:08 +0000 http://babyrabies.com/?p=1132#comment-10246 Do you have a Central Market near you? The one in Southlake usually has baby bok choy so maybe the one in Plano or Dallas does too. I love the recipes on Delish! Ashley makes them easy to follow and they pretty much always turn out amazingly yummy. I'd participate in the challenge this week, but I just made something with bok choy today so I'm out. :) But the recipe looks delightful! Do you have a Central Market near you? The one in Southlake usually has baby bok choy so maybe the one in Plano or Dallas does too.

I love the recipes on Delish! Ashley makes them easy to follow and they pretty much always turn out amazingly yummy. I’d participate in the challenge this week, but I just made something with bok choy today so I’m out. :) But the recipe looks delightful!

]]> By: ashley http://babyrabies.com/2009/11/09/ive-been-challenged/comment-page-1/#comment-10225 ashley Mon, 09 Nov 2009 16:28:23 +0000 http://babyrabies.com/?p=1132#comment-10225 you can do it! :-) you can do it! :-)

]]>